The Herb Society of America is dedicated to promoting the knowledge, use, and delight of herbs through educational programs, research, and sharing the experience of its members with the community. The Delaware Valley Unit of the Herb Society of America meets monthly at the Holcombe-Jimison Farmstead Museum, where we cultivate an International Culinary Herb Garden. We also sponsor several educational programs about herbs locally every year, and conduct an annual Herb Sale the third Saturday every May where one can find the old favorites and many unique herb plants.
Chervil: Anthriscus cereifolium
Sometimes is called French chervil or garden parsley to distinguish it from similar plants growing in the wild, Chervil is an umbelliferae having flat topped clusters such as parsley and carrot. It is a hardy annual which will reseed each fall after blooming.
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